Quick No Cook Chicken Freezer Meals Cooking Plan

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Looking for quick no cook chicken freezer meals? In this post, I’m sharing my new freezer cooking plan – and you are going to love how easy it is!

Our freezer was getting a little low on freezer meals, and I had a lot of chicken in the freezer, so I made some no cook chicken freezer meals. And it was so easy!

In just 30 minutes, I have 10 meals ready to heat and serve.

There are just 2 of us, so I portion my meals into 2 person servings, and with 10 meals, that’s 20 servings ready to go on a busy night.

These really help us eat at home more often, without spending too much time in the kitchen!

Quick No Cook Chicken Freezer Meals Cooking Plan

20 servings. 30 minutes.

Honestly, I think I could have made a few more meals in the same amount of time if I would have had more chicken. If you try this no cook chicken freezer meals plan, see if you can beat me by making more meals in 30 minutes!

For this no cook chicken freezer meals plan, I’m going to provide my shopping list and directions. But, keep in mind that I portion everything into 2 serving meals. You can use the same shopping list, but you will want to change the servings based on your family size.

No Cook Chicken Freezer Meals Shopping List:

Here is the shopping list for all of the ingredients I used in this chicken freezer cooking plan.

1 cup honey Dijon mustard
Bag of small assorted bell peppers (I used about 6)
Frozen stir fry veggies
1 can pineapple chunks with juice
1 cup teriyaki sauce
1/2 cup soy sauce
2 cups Italian dressing
Chicken breasts – I used 10 smaller breasts
1 tsp each spice: salt, black pepper, cumin, oregano leaves, chili powder, onion powder, paprika

No Cook Chicken Freezer Meals Directions:

Please keep in mind: For this no cook chicken freezer meals plan, I’m going to provide my shopping list and directions. But, keep in mind that I portion everything into 2 serving meals. You can use the same shopping list, but you will want to change the servings based on your family size.

Label bags:

Honey Mustard Chicken (2), Chicken Fajita (2), Stir Fry (2) Italian Chicken (2), Hawaiian Chicken (2).
Honey Mustard Chicken:

Cut 2 breasts lengthwise, and then cut those thinner breasts in 2. You should have 8 total small, thin chicken pieces. Squeeze honey Dijon mustard on each piece and use a basting brush to cover. Flip over and cover the other side. Place 4 pieces in each bag.
Chicken Fajita:

Dice 2 chicken breasts. Cut 6 small assorted bell peppers, removing the stems and seeds. Make fajita seasoning by mixing 1 tsp each: salt, black pepper, cumin, oregano, chili powder, onion powder, and paprika. Divide all into 2 bags.
Stir Fry:

Dice 2 chicken breasts. Divide stir fry vegetables and chicken into 2 bags. Pour 1/2 cup teriyaki sauce in each bag.
Italian Chicken:

Cut 2 chicken breasts into smaller tenders. Divide between 2 bags. Pour 1 cup Italian dressing in each bag.
Hawaiian Chicken:

Dice 2 chicken breasts. Divide pineapple chunks and chicken between 2 bags. Pour 1/4 cup pineapple juice and 1/4 cup soy sauce in each bag.

Finishing the No Cook Chicken Freezer Meals:

When you are ready to serve these meals, here is how to finish cooking them for a quick and easy dinner!

Honey Mustard:

In a skillet, cook 2 pieces of bacon and set aside.
Add a small amount of oil, reducing the heat, and place the chicken pieces in the skillet. Cook until done.
Add shredded cheese or a slice of cheese to chicken and let melt. Place bacon on top.
Make chicken sliders using slider buns, chicken with cheese and bacon, and your favorite toppings like pickles or lettuce and tomato.

Serve with fries or a salad. (Sorry I couldn’t wait to take a bite to take the picture!)

Chicken Fajita:

Dump bag into a skillet and cook until done.

Serve with warm tortillas.

Stir Fry:

Dump bag into skillet and cook until done.

Serve with an Asian style salad or rice.

Italian Chicken:

Add chicken tenders to skillet and cook until done.

Serve with roasted potatoes and green beans.

Hawaiian Chicken:

Dump bag into skillet and cook until done.

Serve with rice and steamed veggies.

This is definitely one of the easiest freezer cooking plans I have done. And best of all, I didn’t have to cook anything! I only used a couple of cutting boards, two knives, and a small mixing bowl.

Learn more about freezer cooking:

Be sure to grab The Beginner’s Guide to Freezer Cooking – it’s free!

If you love getting ahead and having freezer meals stocked and ready for those busy nights, you’ll want to check out some of my other freezer cooking plans:

Beef Freezer Cooking Plan: 36 Meals in 1 Hour

The Ultimate Aldi Freezer Cooking Plan – 80 Meals in 2 Hours

Beginner Freezer Cooking: Baby Steps to Saving a Ton of Time & Money

No Cook Freezer Meals – 28 Meals in 20 Minutes

Monthly Freezer Cooking Plan – Make 111 Meals in 3 Hours

Breakfast Freezer Cooking – 11 Breakfast Freezer Meals in 20 Minutes for $5