Ready for a ridiculously easy and super delicious dessert recipe?
You got it!
I love to bake, but these days I don’t have a whole lot of extra time for it. This chocolate chip bundt cake was the first thing I thought of when our work asked us to bring desserts for our annual Thanksgiving lunch.
I knew I would be pressed for time, and didn’t want to spend a lot of money. This chocolate chip bundt cake takes about 10 minutes to prepare, 45 minutes to bake, and can cool all day if needed.
Since I was short on time, I prepared the cake first thing in the morning, let it bake while I got ready, and left it covered to cool all day. It was cooled off and ready to slice when I got home from work.(And to sample!) 🙂
Try this super quick, easy, and delicious cake for your next party or event! I think your guests will love it!
Grab the free recipe printable at the bottom of the post!
Quick, Easy & Delicious Dessert: Chocolate Chip Bundt Cake
You don’t have to tell anyone it uses a box of cake mix and instant pudding! I won’t tell if you don’t!
A box of yellow cake mix
1 3 oz box instant vanilla pudding
1 3 oz box instant chocolate pudding
3/4 cup water
3/4 cup oil
12 oz semi sweet chocolate chips
Let the cake cool, place a plate on top, and flip the cake out.
Slice and enjoy!
My husband had eaten two pieces before I could get a picture of mine! He loves it! 🙂
Who will you make this chocolate chip bundt cake for?
Print the recipe here: Chocolate Chip Bundt Cake
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