Quick, Easy & Delicious Dessert: Chocolate Chip Bundt Cake

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Ready for a ridiculously easy and super delicious dessert recipe?

You got it!

I love to bake, but these days I don’t have a whole lot of extra time for it. This chocolate chip bundt cake was the first thing I thought of when our work asked us to bring desserts for our annual Thanksgiving lunch.

I knew I would be pressed for time, and didn’t want to spend a lot of money. This chocolate chip bundt cake takes about 10 minutes to prepare, 45 minutes to bake, and can cool all day if needed.

Since I was short on time, I prepared the cake first thing in the morning, let it bake while I got ready, and left it covered to cool all day. It was cooled off and ready to slice when I got home from work.(And to sample!) 🙂

Try this super quick, easy, and delicious cake for your next party or event! I think your guests will love it!

Grab the free recipe printable at the bottom of the post!

Quick, Easy & Delicious Dessert: Chocolate Chip Bundt Cake

Ingredients:

You don’t have to tell anyone it uses a box of cake mix and instant pudding! I won’t tell if you don’t!

A box of yellow cake mix

1 3 oz box instant vanilla pudding

1 3 oz box instant chocolate pudding

3 eggs

3/4 cup water

3/4 cup oil

12 oz semi sweet chocolate chips

Directions:

Preheat oven to 350 degrees and grease bundt cake pan.
Mix all ingredients except chocolate chips in mixer. Start on low for a minute, scrape the sides, and mix on medium for 3 minutes.
Fold in chocolate chips until mixed well.
Pour in greased bundt cake pan and bake for about 45 minutes. (Oven times will vary.)

Testing the cake with a fork doesn’t work as well with this cake, because it is so moist and gooey. I test it like I would a pie, and if it jiggles too much, I bake it longer.
Let the cake cool, place a plate on top, and flip the cake out.
Slice and enjoy!

I love enjoying this cake with a glass of milk! Chocolate Chip Bundt cake is a little rich, so milk is the perfect companion!